Tuesday, June 28, 2022

Popular Diets: How Does Your Favorite Meal Plan Measure Up?

This is the first in a series regarding obesity, weight, and the diet culture we live in today. Dieting is one of the most common behaviors in our society.  In fact, it is so prevalent that 45 million Americans "go on" a diet each year.  At any given time, 1 in 3 Americans is actively dieting.  Despite these astonishing numbers, obesity remains at its all time highest levels in the US with approximately 31.3% of all Americans meeting the criteria for obesity.  Interestingly, 25.6% of Americans are also physically inactive.  The "diet" industry is a money maker, with sales of weight management formulas/diets grossing over 297 billion.  It is no wonder there are literally 1000s of product claiming that they will provide the solution for overweight blues.  But do they really work?  Only 45% of American have faith in their chosen diet regimen.

There is an old saying that "the diet that works best, is the one that you follow", and to some degree this is true.  Studies looking at the role of macronutrients (carbohydrates, fat, and protein)  have found that all "diet " plans work equally effective (No statistical differences found), as long as the diet restricted caloric intake (which generally is a requirement of a diet).  In addition, it has been reported by National Institutes for Health that 75% of the population consumes a diet low in fruits, vegetables, and dairy.

As it has been established, many American recognize that the are overweight or obese and need to do something about it.  The burning question is where to put that time, effort, and often times money.  The purpose of this post is to examine a limited number of "diet" plans.  These plans were chosen by their popularity among my Facebook friends  that were kind enough to respond to my public query on their preferred diet.

 Full disclosure: I am not paid to endorse or critique any diet or plan.  The views expressed in this article are based on my professional experience as a Registered and Licensed Dietitian for more than 20 years.  I also recognize that some of the diet plans that I will discuss in this article may work for an individual or a group of people.  I am giving my opinions based upon current scientific, evidenced based research.  In addition, diets, even the most insane methods may be effective in the short term.  My evaluations are based upon losing weight and the successful maintenance of that weight loss of greater than 2 years.  

Before I start discussing the pros and cons of each diet plan, I would like to identify some "red flags" that I look for when evaluating diet plans.  

Do they limit or restrict "Food Groups"?  
Are certain foods "good" while others are "bad"?
Does the diet restrict calories to < 1200 calories per day?
Does the diet require you to purchase special supplements, products, or packages foods?
Is the diet supervised by an unlicensed nutrition provider (not a Registered Dietitian)?
Can it be continued indefinitely to lose or maintain weight loss?
Is the "diet" expensive or cost prohibitive?
Does the person advocating the diet/plan make a profit from you?

Conversely, there are some characteristics that are seen in effective weight management such as:

Allow all food groups.
Allows for treats/extras occasionally
Uses common foods that can easily be accessed at a regular grocery store.
Allows an individual to lose and maintain the weight for > 2 years.
Helps individuals with problem eating behaviors.
Incorporates lifestyle changes in addition to healthy eating, such as regular exercise, and stable and predictable sleeping patterns.
Is sustainable (meaning the weight does NOT come back)

The Keto/Paleo/Low Carb

I have grouped the diets together simply because they have more in common than different.  IF you want more specific information on the KETO diet, please refer to my previous blog post.

What is it?

In short, these diets eliminate or at least severely limit carbohydrates, fruits, and vegetables.  Most importantly, they limit caloric intake, which is most likely the reason for the weight loss.  This diet consists of lots of meats, fats, and cream.  This diet tends to have many "versions", some allowing carbs, some not, and even some touting a "plant based" keto.

Pros:
-It may provide short term weight loss.
-It may help control blood glucose and insulin release.

Cons:
-It may increase risks for heart disease and cancer.
-Not sustainable indefinitely.
-Not nutritionally complete.  Deficient in Vitamin C, B Vitamins, and fiber
-Many versions/Confusing
-Expensive

WHOLE 30

What is it?

The Whole 30 claims to be "life changing' by eliminating cravings, rebalancing hormones, curing digestive issues, and improving medical conditions.  However, no independent research has confirmed any of these claims (studies using scientific methodology).  Self reports indicate that 96% of users lose weight.   It may not be the most medically appropriate meal plan for individuals that are at high risk for cancer and heart disease.

Pros:
Short term-30 days
No calorie counting or exercise required

Cons:
Eliminates grains, dairy, sugar, legumes, and alcohol.
Must eat lots of meat.
Only highly organized and committed individuals will be successful.
Nutritionally incomplete.
Expensive

Weight Watchers:

What is it?

Weight Watchers was founded in 1963 on the American Diabetes Association's Exchange System.  It is a subscription based weight loss plan which includes access to various forms of media, , products, services, and technologies.  Weight watchers has been studied and found to be 2.6% more effective in weight loss than a control group.  It is the most widely used weight loss program in the world with more than 4.5 million subscribers.  In addition, it is consistent with American Institute for Cancer Research and American Heart Association guidelines.

Pros:
Offers support groups/weigh ins/accountability.
Uses "regular" foods/no supplements.
Teaches food counting/point system to track intake and exercise.
Weight loss is maintained better long term.
Available online, app, phone, and in person.

Cons:
Costs to join/Expensive
Weight loss is slower than other programs

20/30:

What is it?

The idea of the 20/30 is to lose 20 pounds in 30 days.  It consists of a very restrictive meal plan, making it difficult for some to be compliant.  In the beginning stages, dieters consume < 1000 calories/day and then slowly begin adding foods back.  One of the fundamentals of the program is to buy supplements to "enhance the nutritional value of the diet and promote weight loss'.  The supplements also tout "hormonal regulation".  Professional note:  No supplements have been evaluated or endorsed by the FDA.

Pros:
Rapid weight loss
Meal planning done for you

Cons:
Increased lean body mass loss with rapid weight loss
Doesn't deal with emotional eating/behavioral issues
Poor retention/poor compliance/not sustainable
Expensive

21 Day Fix:

What is it?

The 21 Day Fix is a diet plan that  partners with Beachbody workouts and Shakeology Shakes.  Chances are that you know someone that has sold or been on the 21 day fix.  It combines a personal touch by self employing coaches (can have varying levels of education) that sell exercise plans/videos and meal replacement shakes.  In addition, the plan offers pre portioned color coded food containers.  

Pros:
Stipulates exercise program/plan
Includes all major food groups
Offers support via social media

Cons:
Coaches not licensed dietitians, may not know how to deal with behavioral aspects of weight management.
The Shakeology Shakes are expensive.
Very low in calories
Questionable sustainability-many continue to have "cheat days" and then start new "21 day fix".

Mediterranean Diet:

The Mediterranean was inspired by the eating plans in Greece and Italy.
The diet is high in olive oil, legumes, unrefined cereals, fruits, vegetables, fish, moderate cheese and wine.  In addition, it is low in saturated fat, high in monounsaturated fatty acids.  The diet emphasizes physical activity, encourages plant based diet, and is endorsed by American Heart Association and American Cancer Society.  

Pros: 
May reduce the risk of cardiovascular disease and overall cancer incidence, neurodegenerative disease, diabetes, and early death.
Reduced cost of living (No meat)
Reduced cost of healthcare.
Similar weight loss result as other diets
Can have moderate alcohol intake

Cons:
Limited saturated fats and animal products 
No meat

Remember, when evaluating a diet plan for yourself, determine if it is a good fit for you.  There are pros and cons of all meal plans, as outlined in this post.  Some of the cons may not be that big of deal breaker for you, while others may find the same option absolutely undoable.  If you like carbs, stick with a plan that carbs are plentiful.  Or if you have a strong family history of cardiac disease or cancer, take into consideration the meal plans that may further increase those risks.  One size does not fit all, nor does one diet.  I advocate a diet that uses readily available foods, tastes good, incorporates a healthy lifestyle and doesn't require the purchase of expensive and unnecessary supplements.  EATRIGHT!





Friday, May 13, 2022

The Unorthodox Dietitian

As a Registered Dietitian and (slow) marathon runner, I am always being asked by my friends, family, and even strangers, “What do YOU eat?”.  I decided to write this blog to discuss my current journey with food and nutrition and answer that mystical question, at least for today.

People that know me well would describe me as bit “particular” or maybe even picky with regards to my food at baseline.  I think the quote by Sally Albright in the firm Where Harry Met Sally best sums it up.  “I just like it how I like it”.

I have always been fascinated by the reasons people eat what they eat and find this to be central to nutritional status, our daily habits that become our lifestyle, and what will eventually determine our health outcomes.  Over the past 3 decades, I have surveyed groups and individuals in a variety of settings on this topic.  The driving factor in their choice (and mine) is that food must be tasty.  As a Registered Dietitian, I find nutrition quality to also be at the top of the list.  Other factors that are influential for me is my proximity to food (grocery stores, restaurants, etc..), my schedule and time availability.  Food sustainability and food waste are also significant factors in my choices.

During the period, which most of the world now refers to as “COVID” (anytime between March 2020 and March 2022), I decided to give up “traditional cooking”.  I had several reasons for doing so.  I had been married for 20 years, and recently divorced at the time. Newly single and an “empty nester, I was tired of grocery shopping, preparing and packing lunches, making dinners, and everything it entailed.  I had just moved to Boston and started a new position at Beth Israel Deaconess Medical Center during the middle of a pandemic, which was incredibly intense.  In addition, I was in a new city with new food options, and I wanted to try as many out as possible and explore my new city.   My new rule for cooking was to only use the microwave and toaster oven.  My beautiful oven and range stayed pristine and were honestly never used.    This blog post is dedicated to my period of >1 year of no cooking and what I learned.

I like to run early in the morning, and most days I was jogging through Coolidge Corner in Brookline before 5 am.  Besides a few delivery drivers and a couple that smoked pot on their stoop (for all my Texas friends, it’s legal in Massachusetts), I was the only one on the road. After my 6-mile run, I would enjoy a protein shake and some fruit or a yogurt parfait (made with high protein yogurt, cottage cheese, oatmeal, and fresh fruit) most days.  After a long run, my favorite go to was Bruegger’s bagels egg white on a plain bagel toasted. During my work week, I brought a Lean Cuisine Cheese Pizza to work literally everyday (even on Christmas Day!).  I have been eating them for lunch for over 4 years pre-pandemic.  I actually like the taste of the pizza.  Besides the taste, it has 370 calories and most importantly, it came in a box that could easily be transported in my backpack as I walked a mile to work.  In addition to my pizza, I would pack a yogurt (I prefer Ratio yogurt, for the creamy, rich texture and taste, and also because of the high protein content).  I also included seasonal fruit like fresh cherries in the summer and apples (that I hand-picked off the tree myself in New England) in the fall.  For dinner, I often had an egg white omelet with vegetable (made in the microwave), a yogurt parfait, or an Amy’s Black Bean and Rice Burrito, or I would enjoy some of my favorite offerings in Brookline, such as Fugakyu Sushi, Otto’s Margherita Pizza, or fresh fish or a lobster roll from Legal Seafood on occasion.   I learned to make butternut squash in the microwave (very tasty) and even made smores in the toaster oven. 

Interestingly, 28% of American adults live alone.  This is a record high and is also anticipated to increase.  I found that preparing food for one using the microwave was quite economical.  I also realized that eating out, when consumed for 2 dinners was more cost effective than the wasted ingredients I would have had if I cooked the meal myself, particularly when only cooking for one.  I also was able to prepare the meals for less than $10.00/day, which is less than the average American spends on food.

I learned to be creative.  My RD (Registered Dietitian friends) helped me out with “recipes” when I was craving a “For One Dessert”.  (Shout out to my colleague Litsa for the Smores idea!).  I learned to re-think meal paradigms and “the way it’s always been done”.  For example, I had traditional breakfast dishes for dinner (often).  I played with new ingredients (like feta cheese) on eggs and ate lots more raw fresh fruits and vegetables.  I threw  the traditional meal “rules” out the window and made decided to do meals my own way.

I’m often asked what I did with my “spare time”.   I learned to value my time more.  With the extra time that I saved from not cooking, I read lots more for pleasure, explored places in my new city like art exhibits, concerts, comedy shows, played in a softball game at Fenway, took lots of side trips to apple orchids and historical markers, explored other states, enjoyed nature, all while training and completing my seventh marathon.  I also found time to take a Creative Writing Course at Harvard University.  My life satisfaction became higher because I was doing more of what I wanted to do and less of what was expected.  I had time to inhale and exhale and had a great time.  Further, my grocery shopping was super quick and there was rarely any food waste.   The moral of the story is that it is possible to eat quick, healthy, and sustainable. 

In March 2022, I moved to Austin in order to be closer to my family and to pursue a professional passion of mine to provide healthcare to uninsured and underserved populations in Texas with Central Health.  I have added air-frying to my cooking methods because it is  easy, quick , and produces a superior finished product.  Occasionally, I do get out a pan to make tacos ("recipe" below), but continue to eat simply.

I always felt that I was expected to cook elaborate meals to be a good wife, mother, woman, and excel in my profession. In fact, the more elaborate, the better.  I have been a Registered Dietitian for more than 25 years, and when I meet new people, they often think that I plan meals for a living and must enjoy cooking.  I have never done professional meal planning in my entire career, unless you consider calculating someone’s tube feeding or parental nutrition as meal planning.  Further, discussing nutrition intakes, assessing the nutritional status of patients, and dealing with disordered eating has its place for me at work.  I fully admit that sometimes, it’s nice to let go of dealing with food during my personal time.  Some people may judge my choices or my reasons behind them, but I am grateful to live my authentic life and be grateful to celebrate the version of myself that I choose to be today. I learned that societal expectations are overrated.   Embrace the unorthodox! 😊

#eatrightleslie #LeanCuisinePizza #PremierProtein #RatioYogurt #AmysBurrtos #RegisteredDietitian #Boston #Brookline  #CoolidgeCorner #simpleeating #microwave #toasteroven #airfryer #LowCostMeals #CookingForOne #Austin

Full disclosure:  I have no associations to report to any of the food companies mentioned in this article.

Prices based on Walmart website published procing, May 2022 

                                                

My Unorthodox Favorite Meals


                                                                              Cost      Kcal       Sodium     Protein     Fat

Lean Cuisine Cheese Pizza                                        

Yoplait Ratio Yogurt                                                 

Cherries/Blueberries/Oranges/Strawberries            

TOTAL                                                                        $4.62    620        760           37              12


Amys Bean and Rice Burrito                                     

Sliced Cucumbers                                                       

TOTAL                                                                        $3.34     330         615          10              9                                                                     

 

Premier Protein                                                          

Shredded Wheat                                                        

TOTAL                                                                        $2.15      370        190          35              4.5

             

Ratio Yogurt                                                                 

Fat Free Cottage Cheese                                             

Instant Oatmeal                                                           

Fruit                                                                                                                                                             

TOTAL                                                                        $2.13    430        625         39               8

 

Egg White Omelet-Microwave

4 Egg Whites                                                               

Spinach                                                                        

Mushrooms                                                                 

Feta/Mozzarella Cheese                                             

Sliced cucumbers                                                       

Corn tortillas     (2)                                                     

TOTAL                                                                         $2.41    333          520          30              7 


Other Unorthodox Favorite Meals

Caprese Salad-no cooking

    Tomatoes   (1 cup)                                                                                                                       

    Fresh Basil  (5 leaves)

    Spinach/Arugula Mix (1-2 cuos)

    Olive oil/lemon Juice  (1-2 Tbsp)

    Fresh Mozzarella cheese

Combine in a bowl.  Serve immediately.


 Salmon Dinner-Fry and Fly

     Air- Fried Salmon (5 oz portion)

    Lemon Slice

Cook in air fryer until outside brown and crispy.  Serve with:

    Microwave Jasmine Rice (individual Serving)

    Frozen Microwavable Edamame (1 cup)

Fresh Cucumbers (1/2 Cup)


 Chicken and Sprouts-Fry and Fly

Air Fryer Chicken (3-5 ounce serving)

Air fryer Brussel Sprouts (basted with olive oil and low sodium soy sauce)

Cook until brown and serve with:

Watermelon


Texas Tacos -1 Pan Plan

    96% ground beef

    Low Sodium Taco seasoning

Brown ground meat and seasoning per directions.  Serve with:

    Corn tortillas

    Broccoli Slaw

    Strawberries


Toaster Smores

    1 graham cracker (4 squares broken into 2)

    2 small bars/pieces of a Hershey bar

    1 large marshmallow

  Toast on broil and top with remaining graham cracker half